Tuesday, May 18, 2010

What did you eat today?


Don't forget the veggies, kids. Post in the comments.

4 comments:

  1. Pre-workout: Yoplait yogurt. Will soon be switching to Stonyfield at PWT's suggestion.

    Post-workout: 1.5 eggs scrambled with onions, tomatoes, and bellpeppers served on a bed of lettuce.

    Lunch: Canned salmon sandwich with cucumbers, spinach, and mustard. Bell pepper on the side.

    Snack: Unsalted nuts and raisins. Orange.

    Dinner: Grilled dover, side salad with balsamic vinagrette. Glass of milk

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  2. Breakfast: Granola, Banana, and Clementines

    Snack 01: Apple sauce

    Lunch: Baked chicken over rice (no salt)

    Snack 02: Granola bar

    Dinner: Protein shake post-rock climbing/plyometrics and something random and light :)

    Quick tip for you guys: Avoid sodium as much as possible. You'll get it naturally. Secondly, I recommend this stuff as a supplement: http://www.healthsuperstore.com/p-vpx-zero-impact-protein-graham-cracker-2lb.htm

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  3. 8:20am Smoothie - frozen blackberries and raspberries, skim milk, 1 tablespoon of flaxseed oil, 1 tablespoon of Coconut oik, and 1/4 of Granola.

    12:00pm 6" whole wheat sub, cracked pepper turkey with baby swiss cheese, lettuce and tomato.

    15:00pm 6" whole wheat sub, cracked pepper turkey with baby swiss cheese, lettuce and tomato.

    16:00pm Sun Chips

    Dinner will be Salmon with Spinach Leaves.

    I'm also going rock climbing at 7pm.

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  4. Breakfast: Large slice of papaya, two yogurts.

    Snack: Big ol' Shakeology smoothie (whey protein, frozen strawberries, chocolate shakeology, creatine, organic peanut butter)

    Lunch: Left over grilled sausage from last night, along with 2 cups of chicken stuffed tortellini.

    Afternoon snack: Another Shakeology smoothie.

    Dinner: Going to stir fry some chicken with veggies.

    ReplyDelete